Our raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs, our coconut oil also makes an enticing alternative to butter on rye bread, and adds a silky feel to your favourite smoothies.

COLD-PRESSED & ORGANIC: Made from cold-pressed, organic coconut flesh, our coconut oil retains all its natural goodness and rich, exotic flavour. VERSATILE COOKING INGREDIENT: Perfect for enhancing the taste of stir-fries, curries, scrambled eggs, or even as a butter alternative on bread.

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! The perfect solution for roasting, baking and high-temperature frying. This odour-free oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma.

This oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma, making it an ideal odour-free oil for all kinds of cooking. Naturally saturated and free from trans-fatty acids.

Biona Organic Raw Coconut Oil is cold-pressed from the flesh of organic coconuts and has not been refined, bleached or deodorised. Fragrant and non-hydrogenated Raw Coconut Oil is a popular bread spread and cooking ingredient.

Biona Organic Raw Virgin Coconut Oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients. Naturally saturated and free from trans-fatty acids - it is not bleached, refined or pasteurised.