Black Cochin chickens are a beautiful coal-black color. Cochins are heavily feathered from tip to toe. Their fluffy, downy feathers give them a massive and bulky appearance.

2019年3月7日 · Cochin chickens make wonderful pets. Discover their personalities, color varieties, sizes, amount of eggs laid, and more in this article!

These chickens lay small to medium sized brown eggs and this variety is notable for its dark black coloring. We added some new bloodline from Roland Doerr to our flocks in 2009 to do some improvements to their size.

Shipping hatching eggs nationwide. We have show quality breeders and affordable hatching eggs. Located in sunny California where the birds are at optimal performance, Large Fowl Cochins in black, blue, white, barred, buff, mottled.

2024年10月23日 · The recognized Cochin poultry colors in the United Kingdom (UK) are Black, Buff, Blue, Cuckoo, Partridge, and White. The American Poultry Association (APA) recognizes a slightly distinct set of colors for standard-sized Cochins in the United States (US).

Black Cochins are a beautiful coal-black color. Their fluffy, downy feathers give them a massive and bulky appearance.

Black Cochin eggs from and all black fully and very carefully selected to produce the best offspring for great showable results. We try very hard to pick for overall type. Feather width on the cushions as well as feather length and shaft density. Wide Asiatic heads, proper leg and feet color as well as comb. Beaks are going to be black with yellow.

2025年2月19日 · What color eggs do Black Cochins lay? Like many other breeds, Black Cochin chickens typically lay brown, cream-colored eggs or have a slightly pinkish tint. However, the shade can vary somewhat from one individual to another …

Get the best deals for Cochin Hatching Eggs at eBay.com. We have a great online selection at the lowest prices with Fast & Free shipping on many items!

2020年9月29日 · Native to Asia, the Cochin chicken was bred with attention to its large size and ample egg production. It was prized for its quick maturation rate – when raised properly, the bird is ready for slaughter at 12 weeks. Left to mature a bit longer, and the bird produces an excellent 12-pound carcass at sixteen months.