2024年1月9日 · Make your kitchen smell like a French bakery with our chocolate eclair recipe. Forget what you heard about eclairs being difficult. We’ll guide you through making the choux pastry, cream filling and chocolate glaze—with tons of tips along the way so you can feel proud serving up the perfect French dessert. What is choux pastry?

2022年7月12日 · Let's make bakery-style chocolate eclairs at home! It's really easy to make with basic ingredients. Plus, I shared 8 tips to perfect eclair shells every time!

2019年12月1日 · This Classic Chocolate Eclairs recipe is a detailed and foolproof recipe guide for making perfect eclairs that are crisp and puffy, and filled with chocolate or vanilla pastry cream. With loads of tips to make this classic recipe so that any home baker can achieve perfect results.

2025年1月15日 · Chocolate éclairs feature crisp choux pastry shells filled with smooth vanilla pastry cream and topped with a shiny chocolate glaze. These classic pastries offer a balance of textures and flavors that are straightforward to achieve with this step-by-step recipe.

2024年12月9日 · Chocolate éclairs are a classic French dessert known for their light choux pastry, rich cream filling, and glossy chocolate glaze. Although they appear intricate, creating them at home is entirely achievable with a bit of patience and guidance.

The dough for this easy chocolate eclair recipe is made over the stove with a combination of butter, water, flour, sugar, salt, and eggs. All of these are basic ingredients, so nothing fancy going on here!

2024年4月10日 · A chocolate eclair is a long french pastry that is filled with a delicate cream and dipped in chocolate icing. And while that sounds *fancy* and difficult, they are actually pretty easy to make from home!

2023年5月2日 · Eclairs are buttery logs of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center that's perfect for filling with luscious vanilla pastry cream and topping with a rich chocolate glaze.

2017年7月14日 · Eclair is a pastry made with choux dough filled with a cream and topped with chocolate. It might look intimidating but once you start making it then you will realise it is super easy to make. The best thing about this is everyone loves it, whether its a kid or an adult.

3 天之前 · Once your choux has frozen, it is ready to bake. Now - if you have piped the eclairs by hand, you need to trim the long lines of choux dough down to size. Use a sharp knife to cut them so they are around 112m long/4.4". Keep these in the freezer while you pre-heat the oven to 165C/330F Non-Fan Assisted.