2009年2月9日 · The “claw” is all about being safe with knives and preventing any kitchen misadventures. Here’s how it’s done!Perhaps obviously, this technique is called “the claw” for the shape your hand should be making while you do it!

2025年1月20日 · The claw grip is essential for protecting your fingers and improving your cutting efficiency. By using this grip with your non-knife hand, you can ensure that your fingers stay safe while maintaining precision during cuts.

2022年12月27日 · The grip shown here is called the "claw grip"—by keeping the fingers curled inward and gripping the food with the fingernails, the fingers stay out of harm's way. The side of the knife blade should rest against the first knuckle of the guiding hand, helping keep the blade perpendicular to the cutting board.

Learn about the claw grip in cooking, a fundamental knife skill for safe and efficient chopping. Discover techniques and tips to master this essential culinary method.

The Claw Grip. The best position for your helping hand is known as the claw grip or the bear claw. To form the bear claw, curl your fingertips under your knuckles, and keep the fingers together as you press the tips of the fingers down on the food you're cutting.

2023年7月25日 · We pulled together these simple step-by-step expert knife skills you’ll want to commit to memory. I promise you’ll have zero intimidation (plus 10 fingers) at the start and finish. Before you narrow down your grip on the knife, you'll need to learn exactly how to hold it …

2024年12月4日 · 1. The Claw Grip: Your Foundation for Safe Cutting. One of the first and most important knife techniques for beginners is mastering the claw grip. This technique focuses on how you hold your hand while cutting, ensuring both safety and precision.

The claw grip is a basic but extremely effective way to prepare food, and can save you from cutting your fingers when working through demanding shifts in commercial restaurants. It also helps you to achieve a clean cut, as the knife is under control and guided by your knuckles.

The claw is probably the safest way not to cut yourself. It protects your fingers and nails from getting cut by the knife. However, it comes with practice and will feel strange at first. Before we explain how to do the claw grip, you need to make sure you are holding your knife correctly to be fully in control of the knife.

2019年6月4日 · Use the “claw grip" on the thing you're cutting. Stabilize your food while cutting. Keep your knives sharp. Let's take a look at each one. 1. Keep Your Cutting Board From Slipping. First, you want to make sure your cutting board isn’t going anywhere.