2023年8月31日 · If you are ever traveling through Southern Germany and you stop into a local grocery store or, better yet, a butcher’s shop, you may have noticed pairs of rectangular sausages hanging or on the shelves. These sausages are famous among hunters and hikers throughout southern Germany, Austria, and Switzerland.

2014年11月21日 · A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.

2022年11月11日 · Smoked and dried sausages can remain fresh for long periods of time, and it is believed that preservation is the reason sausages were invented in the first place. Let's dive into the histories and makings of 15 popular German sausages.

2024年11月19日 · Here is our list of the best German sausages you can try as you tour this beautiful country. 1. Bratwurst is one of the yummiest German sausages made of finely chopped meat. It’s usually grilled and then served with a hard roll and German mustard. It’s commonly made from pork meat and not as much from veal and beef.

2020年5月17日 · Landjäger is a fermented sausage. This means that we will be using some advances sausage making techniques to make this German sausage. For one we will be adding some beneficial bacteria to ferment our meat mix. These bacteria will lower the Ph, develop the flavor, color, and aroma.

2011年2月4日 · What do you use to hang sausage in a MES 40. This will be my first try at smoking sausage in my new(first time use) MES 40. Made some smoked sausage and Andouille today and plan on smoking it in the morning. Not sure what to use for hanging it? Can I use wooden dowels?

2020年3月12日 · Start with a bite of pure sausage — hanging out both ends — and work your way to the delectable center. The short answer is everywhere. They are popular throughout Germany, as well as internationally. In fact, we recommend you buy one from a grillwalker whenever you see one. For under 2 euros, this is a genuine German experience.

2015年6月11日 · Jagerwurst (hunter sausage) is, as you may have guessed, a German sausage. If you have German butcher shops in your area like we do here in Chicago the sausage will not be unfamiliar to you. It’s a 5-6 inch pork sausage, mildly seasoned and smoked. Jagerwurst is much more filling than a snack stick (like…

2012年11月25日 · What would you recommend to hang sausage from in the bradley? I don't have the sausage hooks and was wondering if you could lay wooden posts across the top rack supports. Any help is appreciated.

2012年3月15日 · I hang my sausage in the OBS. Just as NEPAS said, hanging gives you more temp control. I can do 10 pounds of sausage by hanging. 20 pounds of summer sausage by hanging and 10 pounds of snack stix by hanging. The 4 rack OBS does it all ;D