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Biryani - Wikipedia
Biryani is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes among the … 展开
Biryani can be cooked using one of two styles/techniques, pakki ("cooked") and kacchi ("raw").
• In a pakki … 展开The exact origin of the dish is uncertain, however, it has been suggested that it originated in Persia, (now Iran). In North India, … 展开
Ingredients for biryani are extensive and vary according to the region and the type of meat and vegetables used. Meat (chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. As is common in dishes of South Asia, vegetables are … 展开
On the Indian subcontinent
There are many types of biryani, whose names are often based on their region of origin. For example, 展开CC-BY-SA 许可证中的维基百科文本 Dutch East Indies - Wikipedia
At the time when Europeans arrived, the Indonesian archipelago supported various states, including commercially oriented coastal trading states and inland agrarian states (the most important were Srivijaya and Majapahit). Since centuries BCE the islands were part of migratory and commercial exchange within Southeast Asia, India, Arabian peninsula and east-Africa. From classical antiquity
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