2010年1月11日 · Fill your canning jars with ground beef leaving 1 inch of headspace. If desired add salt 1 tsp. per pint jar or 2 tsp. per quart jar. Fill the jars with boiling water, beef broth, or tomato juice remembering to leave 1 inch of headspace.

2023年2月25日 · Learn how easy it is to make canned ground beef that will sit on your pantry shelf for years. This method also works for canned ground venison, elk, bear, lamb, pork, sausage, etc. It’s so convenient to pop open a jar of canned ground beef to whip up tacos, spaghetti sauce, hearty beef curry, lasagna or to use in a casserole.

2024年3月30日 · With just a pressure canner, some jars, and a bit of time you can easily can your own ground beef at home. In this complete guide you’ll learn everything you need to know about canning ground beef safely and properly.

2021年12月5日 · Canning hamburger, as either ground beef crumbles or heat and serve hamburgers, is a simple way to preserve beef right in your pantry. Canning ground beef is a great solution for the not-so-tragic problem of having too much ground beef and not enough freezer space to store it all.

2019年10月22日 · How to Can Hamburger Meat. Ok, for pressure canning 8 pints of ground meat you will need: Ground meat – 8 1/2 to 9 pounds depending on the fat content. The more fat, the more you will need, because some of the fat will render out during browning. 8 pint jars; 8 rings with new lids; boiling water (or broth) to fill jars; water for canner; jar ...

2024年2月12日 · Fill hot jars up with cooked ground beef to one inch of headspace, at about the lower end of the neck of the canning jar. Use a bubble remover to push down the meat so you can add in more. If adding in any salt or spices, do so now.

Use these simple instructions to preserve ground beef in a jar making it shelf-stable for up to five years when stored properly. Feel free to get creative and add seasonings, spices and fresh herbs and vegetables to give your ground meat added flavor.

Using a spatula, fill the canning jars leaving an inch of headspace at the top. A pint-sized mason jar can hold up to a pound of ground beef. Fill the remaining headspace with boiling water, beef broth or tomato juice as desired. Beef broth is more flavorful and would be the best of the three.

For home-canning ground beef, begin by browning the meat and removing excess fat. Sterilize canning jars with hot water and pack the ground beef into canning jars. Add boiling liquid leaving 1-inch headspace. Pressure can the sealed jars for 75-90 minutes. Is …

2021年1月25日 · Beef can be packed into canning jars raw (with no liquid), or browned and submerged in your choice of liquid. I’m canning beef in homemade beef stock, but water, meat drippings, and tomato juice are also acceptable options.