Italicus Rosolio di Bergamotto takes you on a journey from north to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio

Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. He launched the spirit commercially in September 2016.

2023年8月9日 · Italicus Rosolio di Bergamotto is a bright and floral citrus liqueur with a unique flavor profile. It has an elegant balance of bitterness and sweetness with a distinct citrus taste and a herbal and floral aroma.

bergamotto, from the latin “citrus bergamia,” is regarded the finest of the citrus family. IT IS SIMILAR TO AN ORANGE IN SIZE BUT WITH A GREEN-YELLOW PEEL, WHICH IS RICH IN ESSENTIAL OILS. ITALICUS ROSOLIO DI BERGAMOTTO ONLY USES I.G.P. BERGAMOT FROM A UNESCO PROTECTED AREA IN CALABRIA, A THIN STRIP OF COASTLINE …

2024年2月7日 · Italicus / Italicus Italicus Spritz. Floral with a kiss of salt, this cocktail sweeps you away to the Mediterranean. Ingredients: 1 part Italicus Rosolio di Bergamotto 2 parts Prosecco

2019年2月22日 · Italicus is rather a new Italian citrus liqueur made from Bergamot oranges, created by barman Giuseppe Gallo, who gives a nod to the classic rosolio category (a liqueur derived from rose petals) by updating a classic 19th century recipe with his family’s own recipes. (The color and column is inspired by the Amalfi Coast.)

2021年4月8日 · Italicus Rosolio di Bergamotto is, as the name would suggest, a rosolio flavoured with bergamot, you may reply. And, of course, a rosolio is a light, sweet, Italian aperitif flavoured with citrus, rose and aromatic herbs. Italicus builds on this basic formula, and Giuseppe Gallo has crafted a spirit based on Calabrian bergamot oranges ...