![](/rp/kFAqShRrnkQMbH6NYLBYoJ3lq9s.png)
Wood Apple (Kaitha) Uses, Research, Remedies, Side Effects
2017年12月28日 · Kapittha (wood apple) is an Ayurvedic plant, used for the treatment of nausea, vomiting, acts as antidote against some poisons, improves the taste perception, beneficial for cardiac muscles, clears the phlegm from the throat, dyspnea and thirst. Kapeeshta, Kapi Pirya – loved by monkeys. Karabha Vallabha – liked by elephants.
Kaith Medicinal Uses In Ayurveda - bimbima
2016年2月14日 · Kaith is one of the most important herb in Ayurvedic medicine system. Learn what are it's health benefits and how you can use this to treat different diseases. Know about it's botanical description, medicinal properties and side-effects. Kaith tree (Feronia limonia) is found throughout India.
Benefits of Kaith (Kapittha) Ayurvedic Herb - thevaidyar.com
2022年1月29日 · The unripe fruit of Kaith is an excellent remedy for diarrhea and dysentery. It works well for Kaith in calming the Kapha dosha. Kaith's unripe fruit juice aids in the treatment of anorexia and enhances sleep quality. Consuming the …
Kavath(wood apple) – Health benefits, application, chemical ...
2022年1月23日 · Kavath tree has very large canopy and it produces large amout fruits in season of summer (December-april). Wood apples are native to India, parts of Sri Lanka, Bangladesh, andaman islands and Pakistan. According to Hindu religion this fruit is …
Wood Apple Fruit Nutritional Value Facts
Wood apples are a nutrient-rich fruit and can eat fresh or cooked. They contain a range of essential vitamins and minerals, including vitamins A and C, potassium, calcium, magnesium, and iron. They are also a good source of dietary fiber, which helps to reduce cholesterol levels and improve digestion.
Wood Apple Facts and Health Benefits
2017年12月15日 · Botanically known as Aegle marmelos, Wood Apple is inherent to India but also found in Thailand, Sri Lanka and other regions of Southern part of Asia. Tree grows from 6 to 15 meters high and edible fruits measures 7 to 10 cm in diameter. The shells of the fruit are tough. It contains brownish pulp and small white seeds inside the fruit.
Kaitha Fruit - Health Benefits, Uses and Important Facts
2023年2月16日 · There are two varieties of Kaitha Fruit; the larger, more common variety and a smaller variety known for its acidic nature. Beta-carotene, which is a powerful antioxidant and the body's main source of vitamin A, is found in abundance in Kaitha Fruit and helps to protect against macular degeneration and enhance skin complexion.
Kapittha (Fruit Pulp) Ayurvedic Usage and Botanical Name
2018年2月20日 · Kapittha consists of dried pulp of mature fruit of Feronia limonia (Linn.) Swingle. Syn. F. elephantum Correa (Faro. Rutacem); a deciduous, glabrous tree with strong, sharp,
KAPITHA - medicinal plants
Plant pacifies vitiated pitta, vata, diarrhea, anorexia, vomiting, cough, bronchitis, hiccough, and cardiac debility. Unripe fruit is sour, and useful in diarrhea, and dysentery. Ripe fruit juice is a good health drink and it is a rich source of antioxidants. Useful part : …
Kaith Plant - mahaaushadhi.com
Details of Kaith Plant. Botanical Name: Feronia limonia. Sanskrit Name: Kapitha. English Name: Wood apple. Drug Class: Laxative, Indication: Jaundice, dysentery, diarrhoea. Medicinal Uses. The plant is digestive, stimulant, astringent, carminative, antidiarrheal, antidysenteric and antihemorrhoidal in nature.