Chemical free vegetables and fruits produced by Khmer farmers. Daily fresh products, Perfect for your health, Respectful for environment.

2020年11月12日 · ម្ទេស, Medusa (Capsicum Annuum). ម្ទេសខ្ចី – Green chili / ម្ទេសទុំ – ripped chili. Fruits are in cluster, ivery white rippend to orange red. About 2" long. 90 days maturity. 5,000 to 30,000 SHU. Well drain soil. Full sun or partially shade. Water regularly.

Two species of Capsicum are used in Cambodia: C. annuum (white flower, Fig. 2A; or occasionally pur-ple, Fig. 2B) and C. frutescens (greenish yellow flowers, Fig. 2C).

Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a Khmer dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.

Chemical free vegetables and fruits produced by Khmer farmers. Daily fresh products. Perfect for your health. Respectful of environment.

2019年6月20日 · Here is a picture guide to common vegetables, with Khmer/English, that you’ll find at Cambodian markets including native produce, introduced species, and imports, along with a few herbs and spice. M. oleifera is a fast-growing, drought-resistant tree, native to tropical and subtropical regions of South Asia.

There are four main varieties of Kampot pepper: green, black, white, and red. Green Kampot Pepper : Harvested before ripeness, this variety has a bright, citrusy flavor with a mild heat. Black Kampot Pepper : Made from fully ripe peppercorns dried in the sun, this variety has a more robust flavor with a stronger heat.

The Khmer pepper, which has been indigenous since ancient times, requires a great deal of time and effort to cultivate and manage, and its yield is inferior to that of other peppers, but for this reason, you can enjoy a fragrance that surpasses that of other peppers.

Elevate your dishes with our range of whole black, white, and red peppercorns, or try our salted-green pepper. Uncover Extraordinary Taste – Order Now for Cambodia’s Prized Pepper. Introducing our Red Kampot pepper, a rare Cambodian treasure. Hand-picked at perfect ripeness on the vine, it boasts a powerful, fruity aroma, and a mild-spicy taste.

With choice of chicken, pork, shrimp with green mango, capsicum, carrot, roasted peanut, mixed herbs and Khmer dressing. $4.75 004