Nasi ulam - Wikipedia
Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5] The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Herbed Rice (Nasi Ulam) - Rasa Malaysia
2013年11月2日 · Nasi Ulam is a fragrant, herbed rice dish popular in Malaysia. This easy and authentic recipe combines steamed rice with fresh herbs, dried shrimp, and toasted coconut for a delicious and aromatic meal.
The Best Nasi Ulam Recipe: A Step-by-Step How-to - Eater
2024年4月17日 · Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped...
Nasi Ulam Nyonya - Southeast Asian Recipes - Nyonya Cooking
2018年8月7日 · Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam Nyonya offers the typical peranakan flavours as its name suggests.
Nasi Ulam (Nyonya Herb Rice) - Malaysian Chinese Kitchen
2017年11月7日 · Nasi Ulam – a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.
How to make simple Malaysian Nasi Ulam (Herb Rice Salad)
2024年2月7日 · Nasi is a Malay word for cooked rice. Ulam is generally green plants or herbs that we eat raw with rice and sambal belacan. This rice dish, known as Nasi ulam is a Malay cuisine, that uses a lot of wonderful fresh herbs. This Malay food (Nasi Ulam) could well be described as Herbed Rice Salad!
Nasi Ulam | Malaysian Herbed Rice - Nomadette
2024年4月6日 · Nasi Ulam or herbed rice, a fragrant Malay rice dish mixed with various finely chopped herbs and aromatics. This dish is also a mainstay in Peranakan or Nonya cuisine, and commonly served during festive periods. A quick Malay lesson: Nasi = Rice. Ulam = Raw herbs.
Nasi Ulam, Malaysian Mixed Herb Rice Salad (Resepi Nasi Ulam…
2014年1月15日 · Nasi Ulam recipe, a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just to name a few. Estimated reading time: 6 minutes
Nasi Ulam: The Exquisite Malaysian Herbal Rice Delight
Nasi Ulam is a true gem of Malaysian cuisine that captivates the senses with its fragrant herbs, flavorful rice, and vibrant colours. Its origins rooted in Malay tradition, Nasi Ulam has become a beloved dish that unites people of different backgrounds, reflecting the …
Nasi Ulam (Malay Fresh Herb Rice Salad) - website
2021年2月10日 · Nasi Ulam is a delicious and healthy Malay dish made up of steamed rice, herbs, crunchy vegetables and salty aromatics. Herbs used are commonly found in traditional Malay and Indonesian cooking. Today, Nasi Ulam has been helmed a "Peranakan" dish however I'd argue that Peranakan dish does get it's original roots from Malay cuisine right?