2010年9月4日 · Rice syrup solids are a granulated powder adjunct, like corn sugar or maltodextrin. Adds gravity without impacting color or flavor. Lightens body and dries the finish. …

2010年2月28日 · I too have a recipe that calls for rice syrup but could only find rice syrup solids. I swung by my local brew shop and asked them and they recommended using about 25% less …

2006年12月26日 · Rice syrup solids are 100% efficient rice flakes.. take your mash efficiency and it is simple math.. personally I'd go 1:1 there is never any harm in increasing the alc% without …

2006年10月14日 · I'm adding rice syrup solids to increase ABV about 2%. How much should I add? 3.3lbs amber LME 2lbs amber DME 4oz chocolate malt 4oz victory malt 4oz crystal 60L …

2008年8月25日 · Rice syrup solids are the dehydrated remains of rice syrup, which is already converted rice starch. Rice, corn, and any other grain (non gluten containing) do need to be …

2011年12月14日 · Anyone here using rice syrup solids? Any tips for determining Potential and Yield numbers for BeerSmith? Can't find any real info online. Did find that Brewer's Friend lists …

2009年3月13日 · Rice Syrup solids is mainly maltose, which is just a disaccharide of glucose (dextrose). Corn sugar is just pure glucose in its monosaccharide form. Yeast has plenty of …

2011年12月19日 · IMO rice syrup solids is simply dextrose repackaged with maltodextrin... To the OP i tried the exact method...Brewed a light blonde and wanted to add some "body" while …

2014年6月19日 · Looking and comparing other similar recipes I notice many use Rice, many use flaked corn and some use Rice syrup solids. I know both corn and rice provide body, but does …

2009年7月3日 · Rice Syrup Solids are EXPENSIVE, for some reason. They seem to run at about $5 a pound, more than DME. Corn Sugar, which seems to work just as good to thin out a …