2024年11月29日 · Green Tea. Compared to black tea, it is less oxidized, which is why it has a lighter color and fresher flavor. It is mainly used by health-conscious people and in traditional ceremonies. Herbal Tea. Although it is rarely classified as black tea, a variety of herbal teas are also popular in Syria.

Zhourat shamia (meaning "flowers of Sham" in Arabic زهورات شامية) is a mixture of herbs and dried flowers that is infused into hot water to make a tea, originally from the Mediterranean Levant area. Its origin is in the ancient souks of Damascus and its surroundings (locally called Sham).

2024年11月29日 · Touching on Syria's tea culture and future prospects, it is important to first understand how tea is enjoyed in modern Syria. Syrian black tea (Syrian Shy) is characterized by a strong taste and a slight bitterness. Many Syrians enjoy this tea on their daily table, with the addition of fresh mint and cardamom to enhance its flavor.

2017年4月30日 · In today's story I will talk about the components of this herbal tea that is native to Syria and used to be the most widely consumed hot beverage especially in winter time.

Syrian Green Tea by Al-Auon Al-Auon is the first founder of the herbal Green Tea industries in the Pakistan with head office at Damascus, Syria. Contact Us About Al-Auon The company is to develop and manufacture its products by using herbal and medicinal plants through scientific research with the help of staff specialized in the field

2024年7月24日 · Shay offers a strong and slightly astringent flavor made with black tea leaves, typically enhanced with fresh mint or cardamom for a refreshing, aromatic twist. This tea is consumed year-round, fitting seamlessly into any meal, whether it’s breakfast, lunch, or dinner.

2024年11月29日 · In Syria, herbal teas are also widely loved. This includes teas with chamomile and herbs such as mint and rosehip. Herbal teas are said to have relaxing and health benefits, and are often drunk, especially at night. The production of black tea in Syria is mainly carried out using imported tea leaves.

Tea. Tea is the second most consumed beverage after coffee in Syria. Both black and green tea are popular and are pronounce locally as Chai. Syrians usually serve tea with breakfast, after lunch, and typically serve it to guests as a cultural stereotype.

Syrian Rue, scientifically known as Peganum harmala, is a plant that has been used traditionally for its psychoactive properties and medicinal benefits. Its seeds are often brewed into tea. Here’s a basic guide on how to prepare Syrian Rue tea:

2005年12月1日 · The Syrian multicomponent herbal teas called “Zahraa” are complex mixtures of plants, consisting of leaves and/or flowers. Usually, these teas are consumed in the households and in restaurants and cafes of Damascus.