2024年10月21日 · Infused with fresh herbs like sage, thyme, and rosemary, and roasted to perfection, this turkey is tender, juicy, and full of savory flavors. Using a herb butter rub and an aromatic vegetable stuffing, this recipe elevates the traditional turkey roast, providing a crispy skin and flavorful meat.

2024年11月17日 · Preheat oven to 325 degrees F (165 degrees C). In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin.

2024年11月9日 · Simply follow our foolproof step-by-step instructions and expert tips for a tender, juicy, golden-brown turkey that will wow your guests. This recipe covers everything you need to know, from choosing the best herbs for seasoning turkey to …

2018年12月13日 · To our utter surprise, it was actually easy to put together this meal! The turkey came out tender and moist, and so packed with buttery deliciousness. That was 15 years ago, and I’ve used this same Epicurious recipe (with my modifications) every year to …

Add salt, pepper, thyme, rosemary and thawed turkey to the mix until turkey is thoroughly cooked. Add chicken broth and rice to the mixture. Bring to a rolling boil on high heat and cover for 10 minutes (rice will plump and liquid will evaporate) then turn …

Combine butter, remaining 2 Tbsp. lemon zest, and 1 Tbsp. each fresh thyme, rosemary, and sage; brush mixture all over turkey. In a 6-quart Dutch oven, heat olive oil over medium-high heat. Place lemon, garlic, and shallot halves cut sides down, in Dutch oven. Cook 2 to 3 minutes or until golden brown. Reduce heat to medium-low; add celery.

2011年10月8日 · Ina Garten's roast turkey is simple, fragrant, and utterly delicious. We've got more! GET THE RECIPES. Step 2 Drain juices from turkey, discard neck and giblets, and pat turkey dry with paper...

2024年10月16日 · There are a few key reasons why thyme is an ideal pairing for turkey: Subtle, earthy flavor – Thyme has a delicate, slightly lemony, minty taste. This lets the herb complement turkey without masking its flavor. Aromatic – When heated, thyme releases a lovely, inviting aroma that fills your kitchen.

Perfect for a holiday gathering, this roast turkey breast can be prepated in less time than a whole turkey. Enjoy! Wash hands with soap and water. Preheat oven to 400 °F. Place turkey breast in roasting pan along with onion and carrot. Mix spices with olive oil. Rub turkey with olive oil. Roast turkey at 400 °F for 15 minutes.

Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast (try experimenting with different thyme flavors such as lemon or mint—there are dozens of varieties), and you’ll marvel at the added flavor that comes from the addition (and removal) of the turkey skin during cooking. Preheat oven to 325˚F.