The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on … 展开

In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or made with minced (ground) meat, as in 展开

Kebab cuisine has spread around the world together with Muslim influence. Although non-Muslim Westerners may be increasingly familiar with … 展开

• Food portal
• Kazakh cuisine
• List of barbecue dishes
• List of kebabs
• List of spit-roasted foods
• Ottoman cuisine 展开

While the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer, kebab is mainly … 展开

Ćevapi
Ćevapi (pronounced [tɕɛv̞ǎːpi]) or ćevapčići (formal diminutive, [tɕɛv̞ǎptʃitɕi], ћевапчићи), which comes from the word kebab, is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the … 展开