Beef Jerky in Air Fryer - Smoking Meat Forums
2019年2月22日 · Found that the temp can be set fairly low and since I do not have a good dehydrator I figured what the heck lets see if I can make jerky in the air fryer. So grabbed 2 lbs of ground beef, I am going to use my jerky shooter for this batch, and some jerky seasoning from LEM and away we go. I am thinking that I want to make one pound with smoke in ...
Beef Jerky Via Power Air Fryer 360 - Smoking Meat Forums
2019年11月7日 · After looking at all Bears great posts with his PAF 360 I decided to give mine the first run doing some jerky. 2.5 Lbs of strips. Basic marinade using what i show here. In my marinade container for a few hours. And in the fridge. Ok …
Snack Sticks In Air Fryer (anybody done it) - Smoking Meat Forums
2020年12月15日 · Doing a test on air fryer using my Smoke thermometer (freshly calibrated) ... Set on Bake with fan on ... Temp set @ 120` ... ran through 2 cycles... low temp was 108` before it started heating again... Temps went up to 125` before leveling off and start to drop ... Both times the temps were the same ... Now turn the fan off ... still set @ 120
Liquid smoke and jerky (questions) - Smoking Meat Forums
2017年3月8日 · Many recipes are for folks that make jerky in an oven or dehydrator. Liquid smoke is added for smoke flavor. If you plan to smoke/dry your jerky, leave the liquid smoke out of the recipe. If you use Colgin's liquid smoke, 1Tbs per pound is fine. Some are pretty strong and you may want to start with half that using other brands.
Jerky--Smoker or Dehydrator? Which is better? - Smoking Meat …
2022年4月28日 · I don't have a dehydrator, though in theory I could use my air fryer. I've done two batches on my Traeger 1300 at 165 w/ Super Smoke, and that part of the process took about 2-3 hours each time. I used bottom round and and eye round. Both times it came out as tender jerky (kept it pretty thin), but not the leather/very chewy style.
Jerky without Soy Sauce - Smoking Meat Forums
2017年9月13日 · I can't answer your question, but there are a lot of non-soy sauce recipes online. I'm not a fan of soy sauce in my jerky either. A "sharp" taste means it most likely has a fermented or vinegar based component. Worcestershire sauce is a fermented, vinegar based sauce that adds a sharp flavor. I do use Worcestershire sauce in my jerky.
Big Easy Roast Beef - Smoking Meat Forums
2024年2月2日 · Had a small beef roast to cook up for dinner. Decided to use my big easy cooker for the job. Looked on the charbroil site for recommended times. Basically 1 hour and 30 minutes to take it to 145 IT. Set my new INKBIRD Wireless Meat Thermometer for Grilling that you guys twisted my arm to buy to 135F IT.
Morton Tender Quick for beef snack sticks and beef jerky?
2024年10月18日 · Hi Dustin! Thanks for your info! I bought my Ninja grill and was anxious to get started making jerky and beef sticks. I did one batch of jerky using Worcester and soy sauce, etc, but no curing salt. I also did one batch of beef sticks using the Backwoods mix that came with my Jerky Cannon. I haven't even tried the Jerky Cannon yet.
Nepas 4 Day Groundbeef Jerky - Smoking Meat Forums
2024年11月9日 · In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, MTQ or Cure 1, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 3 minutes, then return to the ...
Beef Jerky: Ten Pounds, Two Types (with Pics)
2013年3月24日 · 1 tsp Liquid Smoke (I didn't use this as I plan on smoking the beef) Teriyaki Jerky Marinade for 5lbs meat 10 oz Gluten-free Soy sauce 4 oz Worcestershire sauce 2 Tbl chopped garlic 2 tsp fresh black pepper 8 oz Dark Brown sugar 2 tsp fresh chopped Ginger 3 finely-chopped Scallions (white & green parts) 2 tsp -1 Tbl Sesame oil (potent, so use ...