2020年12月29日 · This tasty Bengali fish curry recipe or macher jhol is spicy & pungent. It goes well with boiled rice. Try stove top or Air fryer recipe.

2017年1月7日 · Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds.

2019年4月3日 · Bring the tomatoes, cumin, turmeric, salt, and water to a boil in a four quart saucepan; reduce heat to medium and maintain a simmer. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. Transfer the fish to the saucepan.

2019年6月10日 · This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook should have in their repertoire. Delicately spiced, aromatic and rich with Bengali flavourings, it’s a bowlful to fire up the senses – and satisfy the soul.

2024年8月8日 · Discover how to make Macher Jhal, a spicy Bengali fish curry, served hot with steamed rice and fresh coriander.

This unique Bengali fish curry recipe, features a light and fragrant coconut sauce with mustard and poppy seeds. It’s a quick and easy curry to make at home and one of the tastiest ever!

2019年7月24日 · Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. It's a quick and easy weekday recipe made with just 5 ingredients!

2016年9月6日 · Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

2024年9月24日 · Bengali Fish Curry is a traditional dish celebrated for its rich flavors and aromatic spices. This recipe features fresh fish, typically Rohu or Hilsa, cooked in a mustard oil base that enhances the overall taste. Perfectly paired with steamed rice, this curry is sure to impress your family and friends. 1. Marinate the Fish.

In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast.