2019年10月24日 · Namak pare is normally ribbon-like diamond shaped strips of a pastry which is gracefully seasoned with ajwain (carom seeds), and ghee/oil (also known as moyen). As the name of this recipe elucidates, Namak aka salt is used as the key seasoning in this Namak Para recipe. There is also a sweet variant of this snack which is known as ‘Shakkarpara’.

2018年10月17日 · Shaping the dough for Namak Pare! The rhombus shape is the simplest. All you have to do is to roll it out and slice it crisscross. For the triangular shape, you need to divide the dough into tiny balls. Then, roll each ball into very thin circle, fold it in half to form semicircle and fold again to form the triangle.

2023年7月8日 · Namak para or Nimki is a fried snack that perfectly complements tea/coffee. You can make this recipe in many different shapes - diamond, rectangle, circle, or folded triangular shape. The choice is yours!

2024年5月28日 · Namak Para is a crispy deep-fried Indian snack made using all-purpose flour, semolina, carom seeds, and ghee. These savory Indian crispies or crackers are mostly shaped like diamonds. Namakpare is popularly prepared during festivals such as Holi and Diwali and is perfect to munch on with a hot cup of evening tea or coffee.

Enjoy the crunchy goodness of Namak Pare with three delightful seasonings! Choose from three flavorful variations: tangy black pepper, spicy red chili, or aromatic kasoori methi. Perfect for snacking with tea or as a festive treat!

2021年10月26日 · Crispy, crunchy and flavorsome Baked Namak Para recipe that is much healthier alternative compare to traditionally deep fried version of this Indian snack. Namak Para is a popular North Indian snack traditionally made with all purpose flour (maida), semolina (suji / rawa) and seasoned with salt and carom seeds (ajwain).

2017年11月11日 · Namak pare recipe in easy steps. Mix spices and make the dough, shape it and deep fry. I have tried in two different shapes that is bitter guard shape and diamond shape.

2022年2月11日 · Namak para or when in plural form we say it “namak pare” is a crispy, flavorful snack enjoyed in South Asia. You’ll get spicy hits, crunch and simply savoury bliss for your taste buds and tum. Still there is also the sweet version of …

2016年3月17日 · Moreover we wanted to give 2 different shapes to our Namak Pare, so this was the 2nd reason we divided the dough in 2 parts. *** If you are making Namak Pare in bulk and want some to preserve for later use, then place them in an air tight container when they cool down completely and enjoy with a cup of tea whenever you like.

2016年1月25日 · Namak pare also known as Nimki or Saakhen, is a very popular tea-time snack. They can be made in many different ways and in different shapes. These namak pare can be found in every Indian house throughout the year, but …