Pouteria viridis is a species of flowering plant in the family Sapotaceae known by the common name green sapote.

Green sapotes are often used in smoothies or eaten fresh. They are also used in various traditional dishes like salads, desserts, and sauces thanks to their versatility in cooking. Overall, If you’re looking for a new tropical fruit worth trying out then give this exotic delicacy a chance!

The green sapote (Pouteria viride Pittier) is indigenous to the highlands of Central America where this handsome large tree, with dark green foliage, reaches a height of about forty feet. It is considered by many to be one of the best of the Sapotaceous fruits.

The green sapote (Calocarpum viride Pittier) is indigenous to the highlands of Central America where this handsome large tree, with dark green foliage, reaches a height of about 40 feet. It is considered by many to be one of the best of the Sapotaceous fruits.

Common Name / Native Name: Green Sapote, Cholul. Range: Highlands of Central America, Gulf of Mexico to Costa Rica . Sun: Full sun/part shade. Height: 40+feet. Width: 30+feet. Foliage: Beautiful large, lanceolate, green pubescent foliage. Flower: Small crucible shaped flowers in a cauliflorous fashion along the stems and trunk

Green Sapote is a hardy close relative of Mamey Sapote, with a fruit very similar in taste. Originated and cultivated in Ecuador, Honduras, Guatemala and Costa Rica, the fruit is little known outside of Central America, even though its flavor is …

Green Sapotes are not only robust but also highly ornamental, featuring attractive flushes of new growth, a compact shape, and a tropical feel. Plants closely resemble other Pouteria varieties, showcasing dark green, sizable, and wavy foliage predominantly clustered …

2024年4月16日 · Green sapote (Pouteria viridis) is related to the mamey sapote and shares some of its characteristics. However, it’s native to Costa Rica rather than Central America. This tropical tree produces a fresh fruit that’s described as tasting similar to a combination of avocado and honeydew melon .

2016年6月2日 · Green Sapote (Pouteria viridis) is a species in the True Sapote family of plants. The fruits have a thin but sturdy green skin – much like Fuerte Avocado and the flesh of the fruit is red-brown. The taste of the fresh fruit is similar to cooked yams.

Close-relative of the popular mamey sapote, the green sapote is slightly smaller in size, with green-yellow or brownish skin and an orange-red pulp much like its cousin. Strangely, the fruit is little known outside of Central America, even though its flavor is often described as superior to the mamey sapote.