Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. Try adding cheese, crab, vegetables and more for a decadent dinner.

Put these basic techniques to use whether you're making a savory or sweet souffle.

2024年12月26日 · Our chocolate soufflé recipe relies on the tried-and-true French technique of folding whipped egg whites into a mixture of sugar and egg yolks. By mixing yolks into a cooled chocolate-sugar mixture, you don't run the risk of curdling the eggs.

2021年8月13日 · Soufflés all start out the same: egg whites and yolks are separated. The egg whites are beaten until stiff peaks form to get the airy tops soufflés are famous for, while the egg yolks are beaten and combined with other ingredients to create a sweet or savory soufflé.

2021年2月1日 · Learn how to make fluffy, yet rich chocolate soufflé using this in-depth tutorial written for beginners. Recipe video included.

With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor.

1 天前 · 2. Make the Roux. A roux is a mixture of fat and flour that forms the base of your soufflé. Here’s how to make it: In a medium saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and stir continuously for about 1 minute, until the mixture is bubbly but not browned. 3. Add Milk and Create the Béchamel Sauce