"Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!" If you're using bay scallops, keep them whole. If you're using sea scallops, cut each one in 1/2 horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.

Scallops Provencal Recipe courtesy of Ina Garten Total: 15 min Prep: 5 min Cook: 10 min Yield: 3 servings Level: Easy Ingredients 1 pound fresh bay or sea scallops Kosher salt and freshly...

INA GARTEN: For dinner tonight, I'm going to make Jeffrey one of my favorite dinners, Scallops Provencal. The first thing I'm going to do is just salt and pepper them. Little flour. Two tablespoons of butter. Let's put the scallops in, in one layer. I'm going to cook them on medium heat for about two minutes, and then I'll turn them. OK.

2024年8月6日 · It’s Scallops Provencal, a dish from the South of France, and it looks and tastes so fancy but actually takes just about 15 minutes to make. The key to nailing this dish is fresh bay or sea...

2021年6月18日 · Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so...

2014年4月16日 · The Menu: California BLTs, Scallops Provencal with Herbed Basmati Rice, and Vanilla Panna Cotta with Balsamic Strawberries. 0:55 – Before Ina and Jeffrey head over to the marina, Ina’s getting a head start on dinner by making Vanilla Panna Cotta for their dessert.

2015年6月4日 · But I thought I better get a move on, so I finally took on my first go at scallops – and who better to guide the way than Queen Ina. These were incredibly easy to make. I’ve been so intimidated by these little funky sea monsters because it seems too easy to either under cook, or over cook – but despite my crazy anxiety these actually ...

2008年8月14日 · Recipe courtesy of Ina Garten. SCALLOPS PROVENÇAL. Serves 3. 1 pound fresh bay or sea scallops. Kosher salt. Freshly ground black pepper. All-­purpose flour, for dredging. 4 tablespoons...

2009年2月10日 · This is another one of Ina Garten's recipes using one of my favorite shellfish: scallops. Easy and delicious! Thank you, Ina!! Scallops Provencal 1 pound fresh sea or bay scallops All-purpose flour, for dredging Kosher salt Freshly ground black pepper 4 Tbsp (1/2 stick) unsalted butter, divided 1/2 cup chopped shallots (2 large) 1 garlic clove ...