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essential fatty acids, natural antioxidants and phytosterols (Ramadan and Moersel, 2003). The pulp of P. peruviana fruit is nutritious, containing particularly high levels of carotenoids, vitamin C and minerals. Many chemical compounds viz. 28 …
Bioactive phytochemicals, nutritional value, and functional properties ...
2011年8月1日 · Cape gooseberry pulp, seed and pomace oils might serve as excellent dietary sources for vitamin K 1, α-linoleic acid, essential fatty acids, tocopherols, and carotenoids.
Assessment of quality parameters and microbial characteristics of Cape ...
2016年1月1日 · The impact of high pressure processing on microbiological and quality parameters of Cape gooseberry pulp was evaluated immediately after processing and after 30 days of storage at 4 °C. Microbiological data was successfully fitted to the re-parameterized version of the modified Gompertz equation.
Chemical Characterization, Nutritional and Bioactive Properties …
2021年11月4日 · Cape gooseberry (Physalis peruviana; PP) is a potential candidate for elaborating original functional foods because of its nutritional properties and biologically active components. In particular, the pulp is a good source of provitamin A, vitamin C, vitamin B complex, phenolic compounds, and various minerals of nutritional importance [ 4 , 5 ...
High hydrostatic pressure effect on chemical composition, color ...
2014年10月1日 · The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300, 400 and 500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape gooseberry pulp after immediate application and after 60 days of storage. Proximal analysis, color, phenolic acids content and antioxidant capacity were determined.
of cape gooseberry pulp were analyzed for sol-uble and insoluble dietary fiber fractions according to a gravimetric-enzymatic method (AOAC no 991.43) by using a Total Dietary Fiber Assay Kit (TDF100A; Sigma–Aldrich, Mis-souri, USA). Briefly, the samples were suspended in MES-TRIS buffer pH 8.2 and digested sequentially with heat stable ...
Shape, skin colour, pulp colour, taste and texture of cape gooseberry fruits were visually described. Number of fruits/ kg, average fruit weight (g/fruit) and average fruit volume (cm3/fruit) were determined as mentioned by Kramer & Twigg (1970).
BERRY - CAPE GOOSEBERRY (Physalis peruviana)
Branched soft-wooded perennial with velvety heart-shaped, nearly opposite leaves. Bears yellow bell-shaped, nodding flowers from in the leaf axils, with dark purple-brown spots in the throat. The fruit is a berry the size of a marble with smooth, waxy, orange-yellow skin and juicy pulp containing numerous very small yellowish seeds.
Indigenous Crop: The Cape Gooseberry, a Hardy and Healthy …
2014年4月7日 · The cape gooseberry (Physalis peruviana) is a marble-sized fruit that is yellow to orange in color with a smooth, waxy skin. It resembles a little tomato with its juicy pulp and lots of tiny little seeds.
A powdered mix of cape gooseberry-based pulp, seed, and peel ...
2023年5月29日 · The research aim was to optimize the encapsulants formulation and the spray-drying (SD) process for developing of a powdered mix (PM CG) of CG based pulp, seed and peel, using the response surface methodology (RSM). A RSM was used, with a face-centered central composite experimental design (α= 1).
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