2018年4月11日 · German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. This post may contain affiliate links. Read my disclosure policy. You must, must, must serve these with lemon wedges.

2023年9月27日 · Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.

2024年2月14日 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!

This Authentic German Schnitzel recipe has been passed down for generations and includes our family's secret ingredient that adds just a touch more flavor.

2021年5月15日 · The best Schnitzel has a crisp breading but a soft and juicy meat inside. Learn here how to achieve this for a perfect Schnitzel.

2024年11月15日 · To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious. Adam Dolge is a Vermont-based award-winning journalist and recipe developer with nearly two decades of experience.

2022年6月24日 · Learn how to make a traditional German schnitzel from scratch by following these simple instructions. Rinse the pork chops and pat them dry with a paper towel. Pound the meat to about ¼-inch thickness between two layers of plastic wrap. In a small mixing bowl, combine mustard, salt, pepper, and paprika powder.

2023年8月31日 · Take your tastebuds for a ride with these fantastic schnitzel recipes. From the classic chicken parmi to the OG Wiener schnitzel, we've got a lot to cover.

2024年2月5日 · Here’s how to get restaurant-quality pork schnitzel in just 35 minutes from start to finish! The perfect dinner switch-up that the whole family will love. Tenderize and Season: Using the flat end of a meat tenderizer, pound the cutlets until they are ½ inch thick. Then season the flattened cutlets with the salt, pepper, and garlic.

2020年6月18日 · In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet.