2020年6月9日 · Low sodium or zero salt canned beets are delicious in smoothies, chilled beet soup, and baked goods, like cupcakes, muffins, and cakes (see the decadent cake and cookie recipes below). You can also jazz up your favorite dressing, sauce, or jam with canned beets (the color will be stunningly vibrant)!

2024年8月19日 · These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

2022年10月15日 · Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner. Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt.

2022年8月25日 · You’ll love these sweet and tender Candied Beets as a delicious side dish for the holidays or any day of the week. It’s an easy recipe with just 5 ingredients and the most amazing sweet orange glaze! We definitely have a love for root vegetables in our house (like these honey roasted parsnips).

2020年11月12日 · These candied beets are like eating candy for dinner! Beautiful beets covered in a honey butter brown sugar glaze, they’re the perfect side dish for holiday meals such as Thanksgiving, Christmas or Easter!

2024年11月7日 · Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too.

2024年11月26日 · Earn your stripes in the kitchen with these seasonal recipes. When I was growing up, beets were beyond unappealing to me. They came from a can and had a slimy texture; I avoided eating them at all costs.

I use these beets julienned in salads, chopped and folded into hot rice (pink!) with green onions and soy sauce, and stacked on rye bread with goat cheese, greens and mustard. If you don’t have beets, try other root vegetables like parsnips, rutabaga or sweet potatoes.

A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small delicacies from beets. Wash and peel the beets, cut into 3cm thick slices and add to the boiling acetic acid base. Cook for 5 minutes. Allow to cool in the liquid at room temperature.

Simply place the sliced beets in a pot of boiling water and cook until tender, about 15-20 minutes. 4. Grilling: Grilling sliced beets is a great way to add a smoky flavor to this root vegetable. Simply brush the sliced beets with olive oil, season with salt and pepper, and grill over medium heat for about 10-15 minutes, or until tender.