2023年6月8日 · A lovely twist on a classic breakfast dish, this strawberry stuffed french toast is the perfect breakfast for any special occasion. Thick slices of soft bread are layered with a delicious strawberry cream cheese filling, dipped in a rich custard, and fried in butter.

2024年12月25日 · Strawberry Stuffed French toast is what brunch dreams are made of – deliciously sweet and perfect for a cozy Sunday. Easy to make, this really takes french toast up a notch with the cream cheese and strawberries stuffed inside two slices for bread and then cooked until golden brown!

It’s a heavenly mouthful of cinnamon, egg soaked French toast, pan-fried in melted butter until golden brown and slightly crisped on the edges, giving way to luxuriously creamy, sweetened cream cheese and juicy strawberry filling mingled with maple syrup and powdered sugar. Heaven I …

2019年6月18日 · Baked Strawberries and Cream French Toast - The most impressive make-ahead breakfast! So easy with 15min prep. Just pop it right in the oven before serving!

2023年1月18日 · Strawberry French toast is an unbelievably scrumptious sweet breakfast treat. French toast with fresh strawberries is one of our favorite brunch ideas for Valentine’s Day or a weekend breakfast!

2025年1月22日 · Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.

"This recipe is for my DH who loves strawberries!" Beat eggs and milk in shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of 3 slices of bread. Sandwich with remaining 3 slices of bread. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat.

Vanilla French Toast with Strawberry Sauce – This soy-free vegan French toast gets its crunchiness from chickpea flour. But don’t worry—it doesn’t taste like chickpeas. Just like vanilla-strawberry amazingness.

I soaked BreadMasters stone lavash in eggs and milk and fried them up in butter…flatbread french toast! But I didn’t stop there…after topping them with strawberries and jam, I rolled them up and sliced them into pinwheels to make them easy to shove into my mouth! These bite sized beauties were topped with whipped cream and tasted heavenly!