The recommended temperature for cooking meatloaf is 350°F (175°C). Cooking at this moderate temperature allows the flavors to meld together while ensuring even cooking throughout the meatloaf. It’s essential to use an oven thermometer to …

2021年10月1日 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.

2024年1月22日 · However, meatloaf is usually cooked in the oven at 350°F (175°C), regardless of what type of ground meat is being used (see the best types of meat for meatloaf here). This is the perfect temperature for fully cooking the meatloaf without letting it dry out in the oven.

As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.

2024年9月15日 · When cooking meatloaf, the recommended oven temperature is 350°F (177°C). This is often considered the best temperature to cook meatloaf because it strikes the perfect balance between cooking the meat evenly and ensuring it stays juicy inside.

2023年11月20日 · The oven temperature you choose to bake your meatloaf plays a key role in the timing, texture, moisture content, and overall quality of your meatloaf. Most recipes and experts suggest setting your oven between 350°F and …

2021年2月25日 · To avoid cracking and keep the finished dish juicy, the ideal oven temperature for meatloaf is 350°F (180°C). And this is true whether your meatloaf is pork, beef, turkey or chicken. A flatter freeform meatloaf (baked on a tray rather than in a loaf pan) will cook through faster, so cooking it at 400°F (200°C) is likely to be fine.

The ideal temperature to cook meatloaf in the oven is typically 350°F (175°C). This temperature allows for even cooking throughout, while still giving the exterior a nice browned crust. Cooking your meatloaf at this temperature should usually take between 1 to 1.5 hours, depending on the size and shape of your meatloaf.

However, a general guideline is to cook your meatloaf at 350°F (175°C) for approximately 1 hour to 1 hour and 15 minutes. To ensure it is cooked through, an internal temperature of 160°F (71°C) is recommended. Remember to use a food thermometer to check for doneness.