The tucan fish (Chalceus erythrurus), [1] [2] also called the yellowfin chalceus, [3] [4] is a species of freshwater fish in the family Chalceidae. It is one of five species in the genus Chalceus, and was the second species to be described therein.

2023年7月18日 · Preheat oven to 400°. In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, 1/2 teaspoon salt and 1/8 teaspoon pepper. Rinse fish and pat dry. Place each fillet on an 18x12-inch piece of heavy-duty foil; season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon bean mixture over fish; top with lemon slices.

2014年1月3日 · This Easy Mediterranean Fish with White Beans is a quick, healthy, and delicious stove top fish recipe, and a great way to prepare inexpensive fish fillets! With fresh spinach, canned or fresh tomatoes, rosemary, garlic, and crushed red pepper, this Mediterranean style fish recipe packs loads of bold flavor in a one-dish meal that comes ...

2025年2月20日 · Ready to wow your taste buds with restaurant-quality salmon? Our Creamy Garlic Butter Tuscan Salmon is pan-seared to crispy perfection, then bathed in a luscious, creamy sauce with spinach, sun-dried tomatoes, and Parmesan. This dish combines rich flavors with tender, juicy salmon fillets that your entire family will adore.

5 天之前 · This easy Tuscan salmon recipe is so creamy and delicious - Pan-fried salmon fillet smothered in a luscious creamy sauce packed with garlic, spinach, and sun-dried tomato. Ready in 20 minutes or less, this salmon recipe is a winner! by Christina Cherrier – Updated Mar 1, 2025.

金枪鱼 （香港作 吞拿魚，台湾作 鮪魚），是一種海水魚類，屬於 鯖科 下面的 金槍魚 族 （學名：Thunnini）。 本族包含5 屬 15 種 鮪魚 [2]，各物種之間大小變化很大，最小的鮪魚是 圓舵鰹，其最大長度為50 cm（1.6英尺），重量為1.8公斤（4磅）；最大的鮪魚則是 北方藍鰭金槍魚，其最大長度為4.6米（15英尺），重量為684公斤（1,508磅），平均長度為2米（6.6英尺），據信其壽命可以長達50歲。 鮪魚、 月魚屬 以及 鼠鯊目 是目前僅存可將體溫維持在比周圍水體溫度 …

2024年11月7日 · Cacciucco alla Livornese is a traditional Tuscan fish stew from Livorno. It uses less marketable fish, showing sustainable cooking. This dish is a nourishing meal that celebrates local seafood and history.

2025年2月13日 · Anguilla alla giovese is a traditional Tuscan dish originating from Giovi, hence the name. The dish is made with a combination of eels, onions, celery, carrots, tomatoes, garlic, sage, flour, parsley, olive oil, salt, and pepper.

2016年12月23日 · Warm up a cold winter night with a bowl of fish and bean chowder. Delicious, heart healthy and low calorie all in one easy to make dish.

2024年12月3日 · Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.