Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4] .

2024年11月21日 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

2024年12月13日 · Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more minutes. Serve beans on individual plates and top each serving with a piece of duck and several sausage pieces.

2025年1月12日 · French cassoulet is a classic pork and bean casserole that has been a beloved dish in southern France for centuries. This hearty stew combines dried cannellini beans with succulent meats like pork, sausage, and sometimes duck confit, creating a …

2021年12月14日 · What Is Cassoulet? Cassoulet is a dish that hails from the Languedoc region of southern France and features layers of meat, beans, and aromatics like garlic and herbs. Traditionally, cassoulet cooks in an earthenware dish known as a …

2021年2月16日 · Cassoulet has been thought to have Moorish roots, though no one is certain. The name comes from cassole, the partially glazed earthenware dish that it is traditionally cooked in. People will argue about what makes an authentic cassoulet as much as they do about what makes a real bouillabaisse.

2023年7月19日 · Cassoulet, a French stew, is a quintessential winter dish—hearty and satisfying, with perfectly slow-cooked beans that absorb the deep flavors of the meats (thick-cut bacon, pork shoulder, sausages, and duck confit) and aromatics that get cooked with them.

2023年11月7日 · Cassoulet is a slow-cooked casserole named after the vessel in which it's cooked, the "cassole," a round, deep dish with slanted sides. Cassoulet is a rich, hearty combination of...

Ina Garten’s Cassoulet is a tasty stew that features Italian pork sausages, chicken breasts, onion, carrot, leek, shallots, garlic, cannellini beans, rosemary, herbes de Provence, water, salt, and pepper, cooked in white wine for depth of flavor.

2025年1月12日 · Cassoulet is undoubtedly one of France's most famous culinary symbols. The legend has it that it originated in Castelnaudary, during the Middle Ages, when the town was under siege from the English.