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Hamour head recepe ingredientsHamour head chopped 1 kgCoconut scrapped 1 cupPepper 1tspCumin seeds 1tspCurry leaves TAMERIND lemon sizeTomato 1/2Green CHILL...

Fish head is considered a delicacy in fish eating, coastal parts of India and many other Asian countries. Here, I have used a south Indian style curry sauce to cook it in, but you can try other curry sauces of choice. Eyes are considered the best part, but I must admit to not being too keen on them! Serves 4 as part of a meal. Edited December 2022.

本菜谱通过图文并茂的方式教您怎么做好吃的咖喱鱼头 - Fish head Curry。 炎热的天气，让人提不起食欲！ 好想吃重口味、辛辣的， 把虚弱、沉睡的味蕾唤醒。

2024年10月6日 · Fish Head Curry is a very flavorful and aromatic dish, hailing from the South Indian and Malaysian cuisines. For its name itself says, this dish contains the head of the fish, especially deep-fried in a rich, thick spicy curry sauce.

2008年8月26日 · Clean and scale fish head. Cut okra and eggplants into 5 cm (2 in) lengths. Soak tamarind in 2 cups hot water for 10 minutes, squeeze to dissolve pulp, strain. In a dry pan roast the coriander, cumin and fennel seeds separately until fragrant and slightly darkened in colour.

2018年7月17日 · Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. One of the most sought after curry in both Malaysian and Singapore is …

2020年6月11日 · A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe. Heat 3 tbsps oil in non-stick kadai till it starts smoking. Meanwhile, take fish heads in a bowl and add salt and ½ tsp turmeric powder, mix well.

Combine ingredients (a) and two to three tabelspoons thin coconut milk into a paste. Add the paste and continue to saute till oil rises to the top. Stir in tamarind juice and remaining thin coconut milk. Bring to a simmering boil. Add fish head and ladies fingers and bring to a boil until fish and vegetables are cooked.

Fish Head Curry is one of Malaysian’s most favourite dishes, enjoyed by citizens of all races. With every order of this dish, you would commonly see diners pairing it with a plate of steamed rice. What makes the Fish Head Curry so irresistible is the aromatic spices and taste of the curry gravy itself; followed by the meat of the fish that is ...