(PDF) Flat Breads | Emine AYDIN - Academia.edu
In this article, you will find a brief summary of the mainly ingredients used in flat bread production, production steps of flat bread, some flat breads produced all over the world and the production methods of the most common Turkish flat breads such as lavas, pide and yufka.
Traditional flat breads spread from the Fertile Crescent: …
2018年3月1日 · By a multidisciplinary approach, this review gives an insight into the variety of traditional flat breads from the Fertile Crescent and related regions, classifying them on the basis of their production process.
(PDF) Flat breads - ResearchGate
2009年1月1日 · Several kinds of durum wheat bread are made mostly by traditional methods in Turkey, Middle East, Northern African countries and Southern Italy (Gocmen Inkaya and Aydin 2009, Mir et al. 2014)....
(PDF) Production of Two Types of Pocket-Forming Flat Bread by …
Pocket-forming bread types constitute ≈60% of the total bread produced in Jordan (Amr 1988) and they are usually available in two forms: the traditional thick flat bread, also known as pita, and the thin type known as “Lebanese” bread.
The most significant characteristic of flat bread that differs from other loaves or pan ones is that they have lower specific volumes. In this article, you will find a brief summary of the mainly...
Emine AYDIN | Uludag University, Bursa - ResearchGate
Emine AYDIN | Cited by 305 | of Uludag University, Bursa | Read 17 publications | Contact Emine AYDIN
Influence of modified atmosphere packaging and potassium …
Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), 100% N2 (A), 70% N2:30% CO2 (B), 50% N2:50% CO2 (C), 30% N2:70% CO2 (D) and 100% …
Ayhan Aydin : Food is Culture
Crunchy flatbread with a smooth Jämtland Cellar Goat Cheese dip, bright Kalamata paste and umami rich tempeh made of Öland Island Brown Bean. Completed with bitterness from radicchio, savory sugar kelp and aromatic flavors from urfa isot and dill. Deep fried buckwheat and fava flatbread (about 15 breads à 30 grams) 1.
The effects of drought after anthesis on the grain quality of bread ...
Gluten, an elastic protein, is an important criterion for bread quality, and flour with high WGC is considered good for dough properties and bread quality. WGC, which is generally positively associated with GPC (Ozturk and Aydin 2004 ; Flagella et al. 2010 ), provides an insight into the protein content and nutritional value of grain, as well ...
Traditional Turkish Bread, the “Tandır Ekmeği” - Springer
2023年5月17日 · There are many types of bread in Turkey, being the tandır bread (TB) the Turkey’s oldest and most popular product and an important part of traditional Anatolian cuisine. TB is a wheat-based traditional flat bread made up of wheat flour dough of 2–3 mm thickness and 15–20 cm in diameter.
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