Chiko Roll - Wikipedia
The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken. [1] The snack was designed to be easily eaten on the move without a plate or cutlery. Since 1995, Chiko Rolls have been made by Simplot Australia.
澳洲春卷 - 维基百科，自由的百科全书
澳洲春卷（Chiko Roll），澳洲人弗兰克·迈克恩克洛受中國春卷所啟發，所研發出來的鹹點，在1951年首次發售。 雖然其英文名稱中的Chiko為雞隻（chicken）的簡稱，但是澳洲春卷的成份其實並沒有 雞肉 [ 1 ] 。
1951 Chiko Roll developed - Australian Food Timeline
Some people think the Chiko Roll is Australia’s national food. Frank McEnroe was a man of big ideas. For 20 years he ran a catering business with his brothers, Leo and Gerry, serving food at country shows and sporting events. The legend goes that one day Frank spotted a man selling Chinese-style chicken rolls outside Richmond football ground.
The Chiko Roll - A unique Australian snack and Cultural Icon
2024年1月22日 · To eat a Chiko Roll in its true home you should be watching a footy game in Melbourne. Though the likes of the MCG and Marvel Stadium are these days too fancy for this humble snack, you can still find it at Melbourne’s suburban grounds. Australians don’t have to go far to sample a Chiko Roll.
Today i was eating a Chicko Roll and .... - Prospecting Australia
2014年10月14日 · Watching a man selling chicken rolls outside a football ground set him thinking. He made his first rolls on a small hand-fed sausage machine. They were a concoction of boned mutton, celery, cabbage, barley, rice, carrots and spices. This combination was then wrapped in a thick egg and flour dough, then fried. Both ends were hand- painted.
Why the Chiko Roll is the ultimate Australian food - The Sydney …
In this essay I will argue that the Chiko Roll is the ultimate Australian foodstuff. I will prove that there is nothing more Australian. To begin with, as we will learn below, the Chiko Roll isn’t just a snack that turned out to be convenient to eat at the footy: it was designed specifically for the footy.
Culinary Traditions underpinning the development of Australia’s Chiko Roll
2016年11月11日 · The Chiko Roll is an iconic Australian fast food item. Essentially it is a savoury pastry roll filled with a meat-vegetable-cereal filling and deep fried. Here we examine the history behind the Chiko Roll and explore the culinary traditions that …
Francis Gerald (Frank) McEncroe - Australian Dictionary of Biography
The Chiko roll—a mixture of cabbage, barley, carrots, celery, condiments and meat (beef or mutton) wrapped in an egg-batter dough—proved a huge success in the rapidly expanding market for 'fast foods' in Australia in the 1950s and 1960s.
Chiko Roll - Peek Eats
The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken. The snack was designed to be easily eaten on the move without a plate or cutlery. Since 1995 they have been owned by Simplot Australia.
Frank McEncroe - Wikipedia
Francis Gerard McEncroe (11 October 1908 – 14 March 1979) was an Australian publican, caterer, dairy farmer and food manufacturer. He is known for his invention of the Australian fast food phenomenon that became known as the Chiko Roll. [1]