2019年3月3日 · Putok Batok Crispy Pata Slices are sliced pork hocks that were pressure cooked (or boiled) until very tender, and then deep fried twice until crispy. I came about the idea when …

2018年3月1日 · This video shows you how to cook crispy pata using pork hock slices, instead of a whole pig leg. I want to let everyone know that you can still make this dis...

2024年10月10日 · Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! What is Crispy …

2018年1月27日 · Boneless Crispy Pata Ingredients. 1 kilo pork leg (pata) 2 tablespoons whole peppercorns; 2 tablespoons rock salt; 3 bay leaves; 4 cups Oil for deep-frying; 1 tablespoon …

2017年8月20日 · Put all of the ingredients in a deep sauce pan and cook until soft. or you can crock pot the meat for 4 hours . When the pata is cook and soft, drain the water and let the …

2020年9月22日 · Serve it whole or cut, you have prepared the deliciously sinful crispy pata along with a special dipping sauce. Eat it with rice or as is. Enjoy! Prep Time: 10 minutes. Cooking …

Boneless crispy pata is much easier to cook than a whole pork leg, too. With cut-up pieces, you maximize the surface area for the meat to get crispy. However, smaller cuts also mean that …

2016年5月30日 · Drain crispy pata on paper towels to remove excess oil. Transfer to a platter and serve whole or remove crispy pata from the bone and slice into 2-inch pieces. Serve …

2017年5月16日 · Discover the ultimate crispy pata recipe! Cook two pork legs together for quick and easy preparation. Keep one in the freezer for convenient deep frying.

2023年3月15日 · Try making this Crispy Air Fried Liempo Pinakbet with Ube. This brings together all the semi-bitter and salty flavors of Pinakbet with some juicy pork belly! Having liempo with …