This is the simple, classic Italian loaf of bread that I now turn to all the time. It’s perfectly soft, gets a beautiful golden-brown crust, and it really is just a great classic bread. On top of that, it’s …

This is the simple, classic Italian loaf of bread that I now turn to all the time. It’s perfectly soft, gets a beautiful golden-brown crust, and it really is just a great classic bread. On top of that, it’s quite easy to make as far as bread goes.

Preheat oven to 200º F, then turn off. In the biggest bowl you own, combine 4 ½ teaspoons active dry yeast with 4 cups warm water. Water should be warm to the touch, hot tap water will do. Mix until yeast dissolves. Add ⅓ cup sugar, ⅓ cup olive oil, and 2 tablespoons salt and combine.

2023年11月21日 · Giada De Laurentiis just served up the crispest focaccia you’ve ever seen, and it’s stuffed with melty brie cheese. Here’s how to make it.

2024年6月11日 · Italian bread only needs four ingredients (plus water) to bake up two gorgeous, crusty loaves with a soft inner crumb. A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.

2021年3月29日 · From her ricotta bruschetta to her lemon zucchini spaghetti, it’s no doubt that she’s the queen of Italian cuisine. Her latest creation, an Italian bread that uses up those delicious Easter...

A fresh green salad pairs beautifully with the rich, cheesy flavors of Giada’s Italian Easter bread. You can use a mix of arugula, spinach, and cherry tomatoes for a burst of color and flavor. A simple dressing with olive oil, lemon juice, and a touch of …