2022年10月3日 · Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

With its quick, stir-together method, you'll be enjoying a savory pie, complete with a beautiful crust, in no time. Bonus: This recipe makes a generous amount of dough, so you'll have plenty to make festive cutouts to decorate your pastry creation.

2021年12月21日 · Hot water crust is used to make savory Scottish Bridies packed with ground meat and gravy. Hot water pastry dates back hundreds of years and is descended from British pie-making traditions.

This easy-to-make pie crust bakes up with a sturdy, sandy texture instead of the flaky layers of standard pie dough. It uses two types of fat: butter for flavor and shortening to help ensure a tender, cookie-like texture.

2018年4月11日 · Hot Water Pie Crust is the perfect pastry recipe that breaks all the rules, so beginning cooks can make pie from scratch. It makes a tender and flaky pastry.

2021年12月15日 · Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. It can even be doubled for extra pie crust.

2014年11月4日 · A simple pie crust made tender by whipping shortening with hot water. From Cooking from Quilt Country by Marcia Adams.