In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add...

2021年3月18日 · Lentils might not seem that exciting, but Ina Garten's simple, tasty, clean-out-the-fridge lentil and vegetable soup packs so much flavor that you'll never underestimate pulses again.

In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add...

2024年10月10日 · Ina Garten: The Barefoot Contessa’s classic lentil soup recipe introduces fatty kielbasa for a hearty stew. Ina also introduces red wine at the end of the cooking process, a fun curveball and a deviation from traditional recipes.

2024年1月15日 · In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes.

In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender....

Lentil Sausage Soup (updated) from Barefoot Contessa. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes.…

In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. …

In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot (7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until …

2024年7月2日 · I trusted Ina that the soup would be good, but in fact this lentil soup is exceptional. The secret is the sofrito flavor base which is lots of onions and leeks sauteed for at least half an hour or more until they are meltingly soft and sweet.