2025年2月6日 · A donabe is a centuries-old Japanese clay pot made from special clay. It’s most commonly used for hot pots but is incredibly versatile for everyday cooking. Similar to other clay cookware, like Chinese clay pots or Korean ttukbaegi, the donabe is perfect for soups, stews, steaming, roasting, and even cooking the best rice you’ll ever taste!

TOIRO brings you beautifully crafted Japanese donabe (clay pot) products for your everyday use. We are the official US representative of Nagatani-en, a leading producer of authentic Iga-yaki (Iga style) donabe and versatile earthenware products from Iga, Japan.

Donabe (doh-NAH-bay) is Japanese traditional earthen cookware. The Kanji characters that make up the word mean, "clay pot": do is "clay" or "earth", and nabe is "pot". Donabe ware is versatile, and you can use it for a hot pot, soup, or stew; for steaming fish or …

Made-in-Japan traditional BANKOYAKI DONABE Clay Pot: BANKOYAKI is one of the most famous traditional ceramics and is made in Yokkaichi, Japan where is famous for ceramic pots and dishes. Can cook not only rice, but also soup, hotpot and others ; Can cook up to 2 cups of rice ; Size: φ7.28inch x 8.26inch x 5.31inch ; Weight: 1.5kg /3.32lb ...

2017年11月6日 · Donabe cooking is great for making a single pot meal and cooking the perfect pot of rice. Donabe holds heat very well so you also save energy while making a healthy and delicious meal! Contents: What is Donabe: Japanese Clay Pot? The Benefits of Using a Donabe; Seasoning the Donabe and Recipe; Best Donabe Rice Cooker; What is Donabe: Japanese ...

A donabe clay pot is an essential piece of Japanese cookware, perfect for creating hearty, flavorful dishes like hot pot, stews, and rice. Our Japanese donabe pot options are crafted with care to ensure even heat distribution, making them ideal for slow-cooking and bringing out the rich flavors of your meals.

DONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares. The Induction conpatible donabe renews the traditional Japanese clay pot ...

Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. They are one of the oldest types of cooking pots in Japan. Made from porous clay that heats up slowly and evenly, they’re able to hold heat at its peak temperature.