A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In …

2015年9月21日 · Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet …

2019年5月12日 · Some butchers sell precut lardon-sized pieces of bacon. You can, of course, crumble bacon after you cook it and have a similar effect, but it’s not as neat or uniform, and …

Lardons are sometimes smoked, but this step isn’t mandatory for a piece of bacon to be called a lardon. Traditionally, lardons are cut from a slab of cured pork. In this process, the meat is …

2016年4月20日 · Recipe Ideas With Bacon Lardon. I often use bacon lardon in my recipes, and its rich, savory flavor never fails to elevate a dish. Whether you're looking to add a crispy touch to …

2022年5月26日 · Have you ever wondered how to cook lardons? Lardon is pork fat that has been cut into small pieces and then cured. It is used as a flavoring agent or to add a great crunch to …

2024年5月16日 · They add a distinctly rich, salty flavor to food which some consumers find quite enjoyable. The term “lardon” is also used to refer to the strips of fat that are used to lard meat; …