2024年9月12日 · Phytoestrogens are compounds that naturally occur in plants. If you eat fruits, veggies, legumes, and some grains, you get phytoestrogens from your diet. “Phyto-” is a Greek root word...

2024年3月27日 · Phytoestrogens, also known as dietary estrogen, are naturally occurring plant compounds that may function similarly to the estrogen the human body produces. This article review 10 significant...

Phytoestrogens are ancient naturally occurring substances, and as dietary phytochemicals they are considered to have coevolved with mammals. In the human diet, phytoestrogens are not the only source of exogenous estrogens.

2024年5月20日 · Phytoestrogens are naturally occurring compounds found in over 300 plants. They mimic estrogen, which is a hormone that has many functions in the body. In females, estrogen influences sexual...

Phytoestrogens are plant derived compounds found in a wide variety of foods, most notably soy. A litany of health benefits including a lowered risk of osteoporosis, heart disease, breast cancer, and menopausal symptoms, are frequently attributed to ...

2024年10月23日 · Phytoestrogens are dietary estrogens because they’re not created by the human endocrine system. They can only be ingested or consumed. More research is needed about the potential benefits and risks of consuming phytoestrogen foods.

Phytoestrogens can act as antiaging in the skin through estrogen receptors or increased production of hyaluronic acid, collagen, and extracellular protein matrix. Also, phytoestrogens can also increase vascularisation of skin, proliferation, …

Phytoestrogens are taken to compensate for the drop in estrogen levels in menopausal women and relieve menopausal vasomotor symptoms such as hot flashes and night sweats, and prevent bone loss and brittle bones (osteoporosis).

This review provides a concise overview of phytoestrogen classification, chemical diversity, and biosynthesis and discusses the potential therapeutic effects of phytoestrogens, as well as their preclinical and clinical development.

Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) and legume-derived foods has increased.