Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala.

Salvia hispanica plant grow and care – herbaceous of the genus Salvia also known as Chia or Chia sage, Salvia hispanica annual plant grow for the edible seeds or leaves also as ornamental plant and it’s attract polinators, can grow in tropic, mediterranean, subtropical, temperate climate and growing in hardiness zone 9, possible to grow in ...

2015年2月10日 · chia, (Salvia hispanica), species of flowering plant in the mint family (Lamiaceae), grown for its edible seeds. The plant is native to Mexico and Guatemala, where it was an important crop for pre-Columbian Aztecs and other Mesoamerican Indian cultures.

Salvia hispanica L., also known as chia, is an annual herbaceous plant, originally from Southern Mexico and Northern Guatemala. It belongs to the order Lamiales, mint family Labiate, subfamily Nepetoideae, and genus Salvia.

2024年12月3日 · Chia Leaves (Salvia Hispanica): Chia seeds are well-known for their numerous health benefits, but the often-overlooked chia leaves are equally powerful in their medicinal properties. Packed...

2017年5月16日 · Learn about Chia Seeds (Salvia Hispanica) benefits for heart, skin, bones, muscles, digestion, and metabolism including its side effects and methods to eat.

Salvia hispanica L., commonly known as chia, is an annual herbaceous plant belonging to the Lamiaceae family of about 900 species of green plants, characterized by its high nutritional and therapeutically potential.

Chia seeds were one of the most important components of the diet of Mayas and Aztecs. The chemical composition and technological properties of chia give the plant a high nutritional potential. Chia is a good source of polyunsaturated fatty acids: omega-3 …

2024年10月13日 · Salvia hispanica is a rather stout, erect annual plan with a simple or sparsely branched stem; it usually grows up to 100cm tall

Salvia hispanica, commonly known as Chia, is an erect, branched herb with bright green, ovate, pointed leaves that can grow up to 1.2m x 0.4m. In summer blue flowers are produced in dense racemes at the end of each stem.