Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture.

2024年2月25日 · What is viticulture and why is it important? Read on to learn all about this agriculture practice, its impact on wine, and the key factors that influence it.

2024年10月31日 · This glossary explores how viticulture impacts winemaking and covers essential aspects of grape-growing, including site selection, pruning, and harvesting. You’ll also discover the difference between viticulture vs. viniculture and explore the future of viticulture through advancements in technology and sustainable wine practices.

2021年9月30日 · Viticulture is the scientific study of grapes, most often with a focus on growth and production. When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture. Both viniculture and viticulture fall under the umbrella of …

The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions.

Viticulture is the science, production, and study of grapes and growing grapes. It’s the cornerstone of the wine industry and has deep roots in human history. But to truly understand viticulture basics, one must delve into its various facets.

The meaning of VITICULTURE is the cultivation or culture of grapes especially for wine making.

2013年9月16日 · Wine Spectator's expert explains the differences between two largely interchangeable wine terms, viticulture and viniculture.

Fossilized grape leaves, stem pieces, and seeds unearthed from Neogene and Paleogene deposits (about 2.58–66 million years old) in the Northern Hemisphere indicate the long existence and wide distribution of members of the genus.

Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produces grapes. Grapes are used for a wide range of products, including as-is for fresh consumption, dried (raisins), cooked (jellies/preserves), juice, or fermented into wine or other alcoholic beverages.