Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.

2022年5月29日 · What is clafoutis? Clafoutis is a French dessert made with fruit covered in a batter that consists of eggs, sugar, milk, and flour. It’s a thick custard that is similar to flan in texture. It is usually made with cherries, but other fruits can be used as well. The recipe is simple to make and you won’t believe the results!

Originating from the Limousin area in France and dating back to at least the mid-1800s, clafoutis is a traditional, crustless French flan, tart, or a type of thick pancake typically consisting of layers of batter and fruit. Its name stems from the French word clafir, meaning to fill

2024年5月16日 · Clafoutis, also sometimes spelled clafouti, is a baked dessert which originated in the Limousin region of south-central France. Its name, which derives from the word clafir, meaning “to fill,” provides an accurate hint as to its preparation, which involves lining a dish with cherries and then “filling it up” with a batter mixture.

2023年10月26日 · Clafoutis, which is both a singular and plural term, is essentially a big, fat, oven-baked pancake. The word and the dish both come from France, which means that you do not pronounce the "s" at the end — the proper way to say it is cla-foo-tee.

2024年4月20日 · Clafoutis is a traditional French dessert that originated in the Limousin region of France. It is a baked dessert made with a simple batter poured over fresh fruit, typically cherries, and then baked until puffed and golden. The result is a deliciously light and custardy dessert that is perfect for any occasion. II. History of Clafoutis.

2024年5月21日 · What is clafoutis, exactly? A centuries-old dish from Limousin, France, clafoutis is an eggy, fruit-filled bake that lives somewhere at the intersection of pancake, cobbler, and custard.

2024年12月28日 · It’s a classic French dessert that features fruits baked in a custard-like batter. Think of it like a cross between a flan and a Dutch baby. It’s typically made with berries and cherries, though you can make it with all sorts of fruits. Made in one bowl. You don’t need to pull out the mixer or a bunch of bowls to make it. Simply ingredients.

2018年8月4日 · What is clafoutis? A clafoutis is a French dessert originating in the countryside, more precisely the region of Limousin. It features fruit topped with a sweetened batter. This is baked and enjoyed with cream. How does clafoutis taste? Clafoutis has the texture of an oven-baked pancaked.

Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries, that originates from the center of France. There is the porcelain from Limoges, there is the lace from Tulle and there is the cherry clafoutis. It is pronounced cla-foo-tee), which explains why it is often wrongly spelled clafouti as in cherry clafouti.