An increasing number of leading restaurants and hotels rely exclusively on Adande’s patented refrigeration in their kitchens. Precise, temperature control at incremental settings from fridge (+59°F) to freezer (-8°F) set Adande units apart.

Adande’s unique and patented ‘hold the cold’ technology ensures that chilled air does not escape from the fridge, no matter how often the fridge is opened, significantly reducing energy consumption.

At Adande, we’re trusted by chefs all over the world because we design refrigeration with you in mind. From bustling restaurant kitchens to fine-dining establishments, our award-winning drawers are built to deliver high quality and reliability, day in and day out.

Precise, temperature control at incremental settings from fridge (+59 °F) to freezer (-8 °F) set Adande units apart. Fish held at precisely +30 °F without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +36 °F suffers less from dehydration or drip loss. Ice creams and sorbets ...

Adande offers the perfect refrigerated drawer solutions to keep products fresh, streamline operations, and boost your bottom line. This season, skip the spooky surprises and discover how Adande’s flexible, energy-efficient refrigerator solutions can make your store a treat for customers.

In addition to providing the most stable holding temperature and humidity, which reduces losses due to food waste, the design ensures that minimal cold air is lost, keeping running costs low. Adande’s unrivaled seal warranties increase the savings further

When it comes to looking after the environment Adande Refrigeration is a great partner to have. Compared to other brands in the market, an Adande is a lower energy user, saving you $s. Plus up to 3 drawers can run from a standard 3 pin 120V …

Adande Drawers operate efficiently in ambients up to 100.4°F. Temperature Flexibility. With the press of a button on the controller the chef can convert the drawer from . refrigerator to freezer operation (and vise versa) in little more than 30 minutes. Refrigerant +59° F -7.6°F. Energy Saving . Hydrocarbon R290

Adande UK / EN-GB; Products. Chef Base Units; Prep Counter; Under Counter; Compact Units; VCR; VCS; VCM; Latest US News. Cut Food Waste & Costs With Adande Refrigeration March 31, 2025 Read More » Adande Joins Eloma at NAFEM 2025 January 30, 2025 Read More »

For operators seeking fully integrated cold storage, food preparation, cooking and service workstations, the Adande chef base range is an ideal solution.