Deep-fried Horse Mackerel (Aji Fry) - RecipeTin Japan
2021年8月3日 · Deep-fried Horse Mackerel (Aji Fry) is a traditional Japanese home-cooking dish, and one of my favourite dishes. Butterflied horse mackerel (also called yellowtail or jack mackerel in Australia) is coated in breadcrumbs and deep-fried to a perfect golden colour.
Fried Horse Mackerel (Aji Fry) あじのフライ • Just One Cookbook
2024年4月1日 · Easy Aji Fry is a popular Japanese homestyle dish of crispy, deep-fried horse mackerel. You can buy the fillets already butterflied, then simply bread in panko and fry until golden. Enjoy this tasty bite with tangy Worcestershire sauce or your favorite Japanese sauce.
Aji Furai (Breaded and Fried Aji) - Japanese Cooking Recipes
2025年2月9日 · Aji furai is a beloved Japanese dish featuring horse mackerel (aji), breaded in panko and deep-fried to golden perfection. The crispy exterior and flaky, flavorful fish inside make it a delightful meal.
How to cook Aji-Furai (Deep Fried Japanese Horse Mackerel
Are you up for trying some Japanese cooking? Today, Momoka from Nihonbashi Atelier teaches us how to cook aji-furai (あじフライ, deep fried Japanese horse mackere...
AJI Furai (deep fried mackerel fish with flour Panir) from Japan
AJI Furai (deep fried mackerel fish with flour Panir) from Japan Seafood Ingredients (for 4 servings) Print 4 mackerel fish (length 20 cm) 1 egg Wheat flour Breadcrumbs Salt and pepper 2 strand...
Aji furai (Horse mackerel deep-fried in breadcrumbs)
2015年2月13日 · Aji-no-tataki or horse mackerel tartare-style is a signature recipe. Raw horse mackerel is finely chopped up and served with finely chopped spring onions, ginger, or other …
衣サクッ身フワッ！骨無しアジフライの作り方【自家製タルタル …
2020年12月12日 · 日本ではマアジが重要な食用魚となっており、刺身、寿司、焼き魚、煮魚、空揚げ、フライ、など様々な料理が作られる。 アジフライにするためにまずアジを開きます …
How To Make Aji Fry (Fried Horse Mackerel Recipe)
This recipe will guide you through making deep-fried aji, fondly referred to as "aji fry." While horse mackerel (aji) might not be familiar to everyone, it’s a beloved fish in Japan, enjoyed in a delightful variety of preparations, including raw, grilled, deep-fried, and occasionally pan-fried.
Fried fish with bread crumbs, Japanese "Aji-Furai" - YouTube
Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉...
Japanese Oishii Food: Aji furai (Deep-fried Aji fish) - Blogger
2008年8月27日 · "Aji" means Japanese horse mackerel. It is one of blue back fish and rich in DHA and EPA. We usually fillet aji. Take out bones from it. Sprinkle salt and pepper on it. Coat it with wheat flour, beaten egg, and breadcrumb. And deep-fry it in salada oil until browned.