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2017年6月17日 · Also known as Awama, Lukaimat, Zalabia, Lokma, or Lukum. These golden dumplings are similar to donut holes, but instead of rolling in sugar or icing, these are dipped in a cold simple syrup and enjoyed immediately while still …

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2024年1月7日 · These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion.

2024年3月18日 · Awama (عوامة) is an Arabic doughnuts which is a deep-fried dough balls soaked in sugar syrup. It is made from flour, yeast, water, and cornstarch which is fried till golden brown. Often served warm, it is a popular sweet dessert in the Middle Eastern cuisines that is commonly served during the Islamic month of Ramadan.

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2023年4月7日 · Awameh is a Middle Eastern-style crispy doughnut ball. They look like doughnut holes but do not taste like them at all. They’re crispy, sticky, sweet, and slightly airy on the inside. These deliciously sweet little dumplings are made with …

Discover the art of crafting Awama, a cherished Middle Eastern dessert. Explore its cultural importance, unique recipes, and festive roles. 🍮

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2024年3月21日 · Awama is a Middle Eastern doughnuts which consists of a deep-fried dough balls soaked in sugar syrup which is best served warm to maintain the crispiness. In...