Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot puree. Free Shipping* over $75

Our Basque Blend is a proprietary spice blend that expertly combines mild, fruity peppers typical of the Basque Country with a host of fresh summer herbs to transport your taste buds to the dramatic Pyrenees mountains in Spain. Perfect for making authentic Spanish Basque Country dishes, or infusing savory, herbaceous f

Our Basque Seasoning Blend was created by our Culinary Department to capture the flavors of El Pais Vasco, the sunny home of the Basque people of Spain and France. This custom seasoning is a savory mix of smoky paprika and sun-dried tomato powder tempered with garlic, onion and fresh ground herbs and spices.

Our Basque Seasoning was created to capture the sunny warmth of the region and richness of the area’s cuisine in a blend of sun-dried tomato powder and zesty smoky and sweet paprika, balanced with onion and other flavorful savory spices.

A warm & summery blend! Delicious over roasted potatoes, grilled veggies, seafood, or as a dry rub. 2.2 oz. Ingredients: Sun-dried Tomatoes, Paprika, Salt, Onion, Garlic, Spices. Gluten-Free ~ Non-GMO ~ Vegan ~ No MSG ~ All Natural

XiMiTXURRi is the signature blend of herbs, garlic, and Piment d'Espelette used to season meats and marinades throughout the Basque Region of France and Spain. Known as "Chimichurri" in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.

2021年5月19日 · Our Basque Seasoning was created to capture the sunny warmth of the region and richness of the area’s cuisine in a blend of sun-dried tomato powder and zesty smoky and sweet paprika, balanced with onion and other flavorful savory spices.

Created to evoke the flavors and aromas of the French Basque Region, this smoky and zesty seasoning can be enjoyed on chicken, lamb, fish, beef and roasted vegetables. Add to soups, chowders and stews. Sprinkle on deviled eggs, salads and breads.

2013年1月26日 · Basque cooks use it—often in place of black pepper—to flavor all kinds of dishes, such as chicken, sausage, seafood, meats, and especially eggs. It is the hallmark ingredient in Pipérade, a dish to the French Basque region what Ratatouille is to Provence.

Created to evoke the warm Mediterranean sun of the Basque region of Spain, our Basque Seasoning Blend is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices.