2024年1月13日 · The combination of supercritical carbon dioxide and mild temperatures exhibited a meaningful effect on microorganism’s reduction in sugarcane juice, under the conditions of...

2016年4月1日 · Several recent studies reported unexpected increases in sugarcane (C 4) yields under elevated CO 2, but it is difficult to distinguish direct leaf-level effects of rising CO 2 on …

2021年2月7日 · Sugar cane juice concentration via evaporation is the traditional method, though the downside in this technique is the product loss due to sucrose inversion. Gas hydrate …

2009年7月15日 · Sugarcane juice production per main stem was enhanced substantially by growth at doubled [CO 2] and high temperature (Figure 2). Plants grown at doubled [CO …

2024年1月13日 · This study evaluated the combined effect of SC-CO2 and mild temperatures, primarily aiming for the reduction of endogenous microorganisms and enzymes in sugarcane …

2024年1月13日 · This study evaluated the combined effect of SC-CO 2 and mild temperatures, primarily aiming for the reduction of endogenous microorganisms and enzymes in sugarcane …

Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process. Nkululeko Nkosi K. Tumba

1982年1月1日 · The draft (dilute extraction) varies from 95% to 110% on weight of sugar cane, but the aim of all operators of the continuous diffusion process is to confine it to between 95 …

2025年1月4日 · The combination of supercritical carbon dioxide and mild temperatures exhibited a meaningful effect on microorganism’s reduction in sugarcane juice, under the conditions of …

As an alternative to heat treatment, the technology that employs supercritical carbon dioxide (SC-CO2) is a promising intervention to inactivate pathogens and spoilage enzymes and...