Navy Bean and Ham Soup - Canning Recipe - 50 Friendly
2020年8月26日 · Navy Bean and Ham Soup - Canning Recipe. Easy to make and great for beginner canners. Beans, onion, ham, carrots, celery, bouillon, and jalapeno for a kick
Canning Ham And Bean Soup - Homestead Lifestyle
Unlike other fun canning processes, you have to start this at least 12 hours before. I recommend you leave the beans to soak overnight and then you will be able to make the soup the next morning. The next morning you will need another hour or so to add all the other ingredients to the soup before filling the jars
Guide for Pressure Canning Ham and Bean Soup - Canning …
The best canning method for canning ham and bean soup is pressure canning. This method ensures the soup is safely preserved by using high heat and pressure to eliminate bacteria and create a shelf-stable product.
Farm Girl Tails: Canning Navy Bean and Ham Soup - Blogger
2012年10月1日 · Here's my recipe: 2 lbs dry navy beans, rinsed. half of small onion diced. 1-2 medium carrots diced. 1 stalk of celery diced. 1 cup of diced ham. chicken bouillon, powder. hickory smoked salt. water. 7 quart jars, lids and rings. I prep my jars first by washing them and get my lids and rings in hot water. After this I cut up my vegetables and ham.
Easy Recipe for Canning Delicious Ham and Bean Soup
Detailed Steps for Making the Delicious Ham and Bean Soup for Canning. Rinse the white dry beans. Place 3/4 cup white dry beans in each quart jar. Dry navy beans or pinto beans or any preferred kind of beans can be used. Chop up the ham, celery, carrots and onions.
Canning Navy Bean & Ham Soup - Blogger
2012年7月24日 · Over the weekend I canned up some navy bean & ham soup. My canning shelves are looking pretty bleak now as most all of last summer’s canning has been consumed and I have a few jars of chicken noodle – less soup left. I love the convenience and economy of good food ready to go on the shelf. Here was my recipe… Navy Bean & Ham Soup for ...
Bean Soup for Pressure Canning - Jeni Gough
2022年4月25日 · To each jar add beans, ham and vegetables until halfway full. Divide these ingredients between the jars equally. Then to each jar add: 1/2 bay leaf, 1 sprig of fresh thyme, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, 1 teaspoon powdered bouillon and 1/8 teaspoon fresh cracked black pepper.
Soup of the Day... Navy Bean and Ham Soup for Canning - Blogger
2015年11月20日 · Begin by cooking the beans. Put the 8 cups of dried beans in a large stock pot (I used a 14 quart pot) and add water and 2 tablespoons of salt. Bring to a boil, reduce heat and cover. Cook for 2 hours. When beans are done cooking add the ham, diced tomatoes, molasses, brown sugar, and pepper.
Ham and Navy Bean Soup - Southern Food and Fun
2018年10月25日 · Granny’s Navy Bean and Ham Soup is so tasty and the easiest recipe for bean soup! Thousands of readers have loved this soup over the years because not only is it delicious, but it’s also simple and uses mostly pantry ingredients or refrigerator staples.
Bean and Ham Soup for Canning - Farm Bell Recipes
2010年5月5日 · Using a tomato product in the soup is the key! (But don’t use bacon if canning!) Difficulty: Easy. Servings: 12 quarts or 24 pints. 4 lbs dried navy beans (soaked overnight) 4 qts tomato juice and/or stock/broth. 6 cups chopped onion. 4 lbs. diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. 6 cups diced celery