i just ate some frozen onions and green pepper in tuna salad sandwiches. they were from my garden. washed chopped and frozen 8/2012 it is Now 4/2013 and they were fine. just tossed them in the tuna salad frozen and mixed up. chilled the tuna and tasted great. even crisp. and i froze them 8 months ago before winter. you'll be fine. remember you ...

Most onions give me gas, but the problem is much less if I cut the onion and run the product under running water. For those who don't have fresh onions hanging about the house and don't like the results gotten with dried, there is a product 'Sauteed Glazed Onions' frozen in cubes, made by the Dorot company.

2015年3月25日 · I want to chop onions and green peppers then freeze in a vacuum sealed bag without blanching the vegetables first. I read the article on blanching after vacuum sealing and then blanching but to your point the heat transfer is dramatically reduced by the insulating value of the plastic and the bulk thickness of the vegetables in the bag.

2016年2月8日 · I see no reason that the same techniques should not apply to onions and pizzas. That would be easier with sliced rings rather than diced/chopped onion, which will tend to clump and probably be difficult to dry. I guess mixing purchased dried onion or garlic with the diced/chopped onion might work, if rings are not an option.

Unless you slice green peppers or onions quite thin, microwave them for 45 sec. before you put them on. (Red peppers cook faster.) Fresh mushrooms sound fantastic, but raw ones will make a frozen pizza soggy, so do stir-fry them first for 1-2 min. in …

2011年3月26日 · Small onion = 4 ounces by weight or about ½ cup chopped. Medium onion = 8 ounces, or about 1 cup chopped. Large onion = 12 ounces, or about 1½ cups chopped. Jumbo onion = 16 ounces, or about 2 cups chopped. source. The terms are not always completely accurate so use your best judgement.

2011年11月24日 · The frozen ones are typically pre-peeled. The easiest way I've found to peel pearl onions is to score them accross the top in an X pattern with a paring knife, dip them in a pot of boiling water for 15 seconds or so, shock in an ice bath.

2010年8月1日 · Onions and celery do not freeze well, though carrots do okay. All three vegetables, when whole, should be blanched for a few minutes before freezing. For vegetable-specific freezing instructions see the National Center for Home Food Preservation's Freezing Guide. It's best to use fresh, but blanched for 1-2 minutes then frozen works okay.

2023年1月9日 · When my local store has spring onions (a.k.a. scallions or green onions), I like to buy a lot of them. I mostly use the green tops as a garnish in soups or ramen, and toss the lower white parts into the freezer to use later in stock. The problem is that no matter how I store them the green tops of the onions always decline in quality really ...

2010年11月26日 · The pigments that give onions the colour behave like a litmus test. They are red in the naturally acidic onion. They turn green/blue in an alkaline environment. It sounds like when you cooked the beans it created that alkaline environment to …