This lightened-up version—Butternut Squash Mac and Cheese—will leave you satisfied without feeling stuffed. Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.

So, how does this relate to my gluten-free life? At Expo West, gluten-free foods were everywhere. There was an incredible enthusiasm to label things gluten-free. Whether it was a side of beef, a protein drink or figs, if the product was gluten-free, then that message was a key marketing point proclaimed on the product banners and literature.

I said chuck the sandwich and I’ll fix you a nice big, GF bagel with cream cheese. What a relief, I’ll take a grouchy, hungry celiac over a kid who made the wrong decision any day. And to Ann Whelan, who puts up with these interruptions during meetings…thank you.

The menu centers around its French crepe offerings—many that are gluten-free and made with buckwheat flour. The waitress walked me through the gluten-free options and even suggested her favorites. I settled on the buckwheat crepe filled with smoked salmon and goat cheese and topped with grilled asparagus and fresh greens.

An optional layer of provolone cheese hides under the tomatoes. Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.

Gluten-Free Living is your source for living and thriving gluten free, with in-depth articles, expert advice, seasonal recipes and much more! Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.

Many holiday traditions are food related. However, more and more gluten-free products – such as holiday baking mixes or gingerbread houses – are becoming available. Here’s our guide to preserving holiday traditions on the gluten-free diet.

Some people are genetically at higher risk for developing the condition, but not everyone in this category actually gets the disease. No matter what your genetic risk level is, it takes some combination of life events — from gluten exposure to stress on your immune system — to activate the autoimmune attack that defines celiac disease.

This recipe for Taco Pie is a fast, weeknight-friendly version of the traditional Mexican dish chilaquiles, a savory casserole featuring tortilla chips or leftover tortillas.

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