Nova Scotia Lobster Chowder. By oakleyj. This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness.

This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness.

2025年1月24日 · This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!

This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness.

Whip up this rich Lobster Chowder from Oak Island Resort & Conference Centre in the winter to warm up on a chilly day or in the summer for a delicious weekday lunch. Cook the lobster to your preference, then place in an ice bath to cool. Once cooled, remove meat from shell. Grill corn until fully cooked. Once cooled, cut kernels from cob.

2024年11月17日 · Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half.

2024年9月7日 · "Indulge in creamy decadence with our lobster stew – a tantalizing blend of succulent lobster, fragrant onions, and velvety cream. Perfectly seasoned and lovingly simmered, it's the ultimate comfort food. Just add crusty bread and enjoy!" Melt butter in a soup pot over medium-high heat. Add onions and cook until tender, about 5-7 minutes.

2023年10月3日 · Nova Scotia Lobster Chowder INGREDIENTS. 2 cups peeled, cubed, cooked potatoes (set aside) 2 T. butter; 1 medium onion, diced; 1 rib celery, diced; 2 heaping tablespoons flour; 1 tsp....

2020年6月12日 · This Nova Scotia seafood chowder is the real deal. It's packed with fresh fish and shellfish in a creamy, hearty base. Treat yourself to a taste of classic Maritime cooking with this one-pot meal! It's especially good when the weather turns cold.

2018年5月13日 · Cook Time: 10-15 minutes. Serve: 4-6 people. Melt butter in a large skillet over medium heat. Add shallot, garlic, salt and pepper, and fry lightly, stirring constantly, until shallot is translucent. Do not let shallot and garlic brown. Add wine and cook it down by half. Add cream and parsley and stir well.